Broiled Sesame Salmon On Potato Leek Galette (Dj/Ln

Name: Broiled Sesame Salmon On Potato Leek Galette (Dj/Ln) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Toasted sesame oil; 2 1/2 Tbsp. Extra virgin olive oil; 1/2 Tbsp. Soy sauce, regular or possibly low-sodium Salt and pepper; 1/2 x Onion, sliced; 5 1/2 lb Salmon fillets, skinned, pinbones removed, cut into 4, (6-oz) Pcs; 1/2 c. Clarified butter; 3 c. Russet potatoes, julienned; 1 lrg Leek, white and light green parts only, washed well and julienned; 1 stk butter, softened; 1/4 c. Beer; 2 Tbsp. Fresh lemon juice; 1 Tbsp. Grated ginger

Servings: persons

2 Tbsp. Toasted sesame oil
2 1/2 Tbsp. Extra virgin olive oil
1/2 Tbsp. Soy sauce, regular or possibly low-sodium Salt and pepper
1/2 x Onion, sliced
5 1/2 lb Salmon fillets, skinned, pinbones removed, cut into 4, (6-oz) Pcs
1/2 c. Clarified butter
3 c. Russet potatoes, julienned
1 lrg Leek, white and light green parts only, washed well and julienned
1 stk butter, softened
1/4 c. Beer
2 Tbsp. Fresh lemon juice
1 Tbsp. Grated ginger

1
In a glass baking dish combine sesame oil, extra virgin olive oil and soy sauce and whisk well.
2
Season with salt and pepper.
3
Add in onions and salmon, and turn fillets several times to coat with marinade.
4
Cover with plastic wrap and chill for 1 to 2 hrs.
5
Make galettes: In a nonstick pan heat one quarter of the clarified butter till smoking.
6
Spread 1/8 of potatoes in pan, top with 1/4 of leeks and another 1/8 of potatoes, seasoning each layer with salt and pepper.
7
Press firmly with a spatula and cook till bottom is golden brown, then flip and cook second side till golden and crispy.
8
Drain on paper towels and keep hot in a low, 200 degree oven while you make remaining galettes.
9
Meanwhile, make ginger butter: In a food processor combine butter, beer, lemon juice and ginger and process till combined.
10
Season to taste with salt and pepper.
11
Preheat broiler.
12
Lift salmon fillets from marinade and place in a lightly greased ovenproof skillet, preferably nonstick.
13
Pour onions and marinade over.
14
Broil for 15 min or possibly till salmon is cooked through and onions are crisp and golden.
15
To serve, put salmon on galette and top with a dollop of ginger butter.
16
LARRY NICOLA

1991

kcal

Calories

143

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. Toasted sesame oil, 2 1/2 Tbsp. Extra virgin olive oil, 1/2 Tbsp. Soy sauce, regular or possibly low-sodium Salt and pepper, 1/2 x Onion, sliced, and more.

Yes, Broiled Sesame Salmon On Potato Leek Galette (Dj/Ln) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Sesame Salmon On Potato Leek Galette (Dj/Ln) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions