Orange-Ginger Swordfish Recipe

Name: Orange-Ginger Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 cup orange juice; 1 tablespoon oriental sesame oil; 1 tablespoon minced peeled fresh ginger; 1 tablespoon minced orange peel; 1/2 teaspoon rice vinegar; Pinch of cayenne pepper; Pinch of sugar; 1 10-ounce 3/4-inch-thick swordfish steak, cut in half; Orange slices; Chopped green onion

Servings: persons

1/4 cup orange juice
1 tablespoon oriental sesame oil
1 tablespoon minced peeled fresh ginger
1 tablespoon minced orange peel
1/2 teaspoon rice vinegar
Pinch of cayenne pepper
Pinch of sugar
1 10-ounce 3/4-inch-thick swordfish steak, cut in half
Orange slices
Chopped green onion

1
Combine first 7 ingredients in 9-inch glass pie plate.
2
Add swordfish and turn to coat in marinade.
3
Cover and refrigerate 30 minutes or up to 3 hours.
4
Preheat broiler.
5
Using rubber spatula, scrape marinade from swordfish and pie plate into small saucepan.
6
Season swordfish lightly with salt and pepper.
7
Broil swordfish until just cooked through, about 3 minutes per side.
8
Transfer to platter.
9
Boil reserved marinade until syrupy, about 3 minutes.
10
Season with salt and pepper.
11
Spoon over swordfish.
12
Garnish with orange slices and green onions and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup orange juice, 1 tablespoon oriental sesame oil, 1 tablespoon minced peeled fresh ginger, 1 tablespoon minced orange peel, and more.

Yes, Orange-Ginger Swordfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Ginger Swordfish

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