Chicken Ranch Lasagna

1. 1

   Preheat oven to 350 F.

2. 2

   Combine evaporated milk, Ranch dressing and pepper in a 3-quart heavy saucepan.

3. 3

   Heat over low heat, stirring frequently until dry ingredients are dissolved.

4. 4

   Simmer, uncovered, 25 minutes, stirring frequently until sauce thickens slightly.

5. 5

   Layer half of the lasagna noodles, chicken, sauce and cheese in well-greased 9x13 pan.

6. 6

   Repeat layers again.

7. 7

   Bake at 350 F for 35-40 minutes or until hot and bubbly.

8. 8

   Let rest 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.