How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Noodle Salad?

You need 13 ingredients. The key ingredients include: 100 g rice noodles, 100 g marinated tofu, 2 tablespoons sesame seeds, 1 spring onion, and more.

Is Rice Noodle Salad suitable as pasta & noodles?

Yes, Rice Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rice Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Noodle Salad Recipe

Name: Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g rice noodles; 100 g marinated tofu; 2 tablespoons sesame seeds; 1 spring onion; ½ cup shredded red cabbage; ½ cup shredded lettuce; ¼ cup chopped bell pepper (cut long and thin); ¼ cup cashew nuts; ¼ cup chopped fresh coriander; 1 teaspoon soy sauce; 1 tablespoon water; lemon juice; salt and pepper

Fresh, crisp and full of flavor — this Rice Noodle Salad is a must-try. Made with rice noodles, sesame seeds, onion and red cabbage. Easy step-by-step i…

This Rice Noodle Salad relies on simple, everyday ingredients such as rice noodles, marinated tofu, sesame seeds and spring onion. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions