Penne Rosa

1. 1

   Fill a medium size pot with water and add red pepper flakes, bring to boil, add penne noodles.

2. 2

   Cut chicken into pieces and cook thoroughly. Set aside and keep warm.

3. 3

   Saute mushrooms.

4. 4

   Thaw spinach and drain out all excess water.

5. 5

   In a large saucepan mix Alfredo sauce, tomatoes, tomato sauce, mushrooms, spinach and more red pepper flakes (to taste). Simmer on low for 15-20 minute.

6. 6

   Drain pasta and place in a large serving bowl.

7. 7

   Add chicken to pasta and stir.

8. 8

   Add sauce and stir.

9. 9

   Serve immediately and sprinkle with Parmesan cheese and additional red pepper flakes if desired.

No additional tips available.