Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 large green bell pepper, chopped; 1 large onion, chopped; 3 cups chicken, cooked and chopped; 2 (10 ounce) cans diced tomatoes with green chilies, drained; 2 (4 1/2 ounce) jars mushrooms, sliced and drained; 1 (15 ounce) can English peas, drained; 1 (15 ounce) can chicken broth; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (3 7/8 ounce) black olives, sliced and drained; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 (8 ounce) packages sharp cheddar cheese, shredded; 2 (7 ounce) packages vermicelli (broken into 2-inch pieces, cooked and drained)

Servings: persons

1/2 cup butter
1 large green bell pepper, chopped
1 large onion, chopped
3 cups chicken, cooked and chopped
2 (10 ounce) cans diced tomatoes with green chilies, drained
2 (4 1/2 ounce) jars mushrooms, sliced and drained
1 (15 ounce) can English peas, drained
1 (15 ounce) can chicken broth
1 (10 3/4 ounce) can cream of mushroom soup
1 (3 7/8 ounce) black olives, sliced and drained
1 teaspoon salt
1 teaspoon ground black pepper
2 (8 ounce) packages sharp cheddar cheese, shredded
2 (7 ounce) packages vermicelli (broken into 2-inch pieces, cooked and drained)

1
Preheat oven to 350 degrees.
2
Lightly grease a 4-quart baking dish.
3
In large Dutch oven, melt butter over medium heat.
4
Add pepper and onion, and cook for 5 minutes, or until tender.
5
Stir in chicken, tomatoes, mushrooms, peas, broth, soup, olives, salt and pepper until combined.
6
Add cheese, stirring until melted.
7
Add vermicelli, tossing gently to combine.
8
Spoon into prepared dish; bake for 30 minutes or until hot and bubbly.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1 large green bell pepper, chopped, 1 large onion, chopped, 3 cups chicken, cooked and chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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