Wisconsin Cheese Garden Lasagna Recipe

Name: Wisconsin Cheese Garden Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 garlic cloves, minced; 1 cup asparagus, diced; 1 cup zucchini, diced; 1 cup green onion, diced; 1 cup yellow squash, diced; 1 cup red pepper, diced; 6 ounces portabella mushrooms, chopped; 2 cups roma tomatoes, diced; 2 cups baby spinach leaves, torn; 1/4 cup fresh basil leaf, chopped; 1 tablespoon fresh oregano leaves, chopped; 1/4 cup balsamic vinegar; 15 ounces ricotta cheese; 1 cup parmesan cheese, grated and divided; 1 egg, beaten; 1/2 teaspoon salt; 1/2 teaspoon pepper; 12 no-cook lasagna noodles; 2 cups mozzarella cheese, shredded and divided; 1 cup smoked provolone cheese, shredded and divided

Servings: persons

1/4 cup butter
2 garlic cloves, minced
1 cup asparagus, diced
1 cup zucchini, diced
1 cup green onion, diced
1 cup yellow squash, diced
1 cup red pepper, diced
6 ounces portabella mushrooms, chopped
2 cups roma tomatoes, diced
2 cups baby spinach leaves, torn
1/4 cup fresh basil leaf, chopped
1 tablespoon fresh oregano leaves, chopped
1/4 cup balsamic vinegar
15 ounces ricotta cheese
1 cup parmesan cheese, grated and divided
1 egg, beaten
1/2 teaspoon salt
1/2 teaspoon pepper
12 no-cook lasagna noodles
2 cups mozzarella cheese, shredded and divided
1 cup smoked provolone cheese, shredded and divided

1
Preheat oven to 350u00b0F. Butter bottom of 9x13 pan.
2
Melt 1/4 cup butter in a skillet over medium heat. Add garlic and saute, 1 - 2 minutes.
3
Add rest of vegetables; saute stirring fequently 4 - 5 mintues.
4
Stir in herbs and vinegar; set aside.
5
In a bowl, stir together Ricotta, 1/2 cup parmesan, egg, salt and pepper; set aside.
6
Place a layer of noodles (4 pcs) on the bottom of prepared pan.
7
Spread 1/2 of Ricotta mixture over noodles, top with 1/3 of vegetable mixture, 3/4 cup Mozzerella and 1/2 cup Provolone. Repeat.
8
Last layers of noodles, remaining vegetable mixture, Mozzerella and Parmesan.
9
Bake for 35 - 45 minutes. Let stand 5 - 10 minutes before serving.

2005

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/4 cup butter, 2 garlic cloves, minced, 1 cup asparagus, diced, 1 cup zucchini, diced, and more.

Yes, Wisconsin Cheese Garden Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Cheese Garden Lasagna

How did you like this recipe?

Frequently Asked Questions