Penne Romanoff Recipe

Name: Penne Romanoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bechamel; 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups low-fat milk; salt and pepper; Pasta; 1 lb penne rigate; 1 lb small white button mushrooms, quartered; 3 tablespoons butter; 3 green onions, finely chopped; 2 garlic cloves, finely chopped; 1/2 cup vodka; 1 cup canned diced plum tomato, drained; Garnish; 1 cup grated parmigiano-reggiano cheese; 2 green onions, chopped; 1/4 cup toasted pine nuts

Servings: persons

Bechamel
3 tablespoons butter
3 tablespoons flour
1 1/2 cups low-fat milk
salt and pepper
Pasta
1 lb penne rigate
1 lb small white button mushrooms, quartered
3 tablespoons butter
3 green onions, finely chopped
2 garlic cloves, finely chopped
1/2 cup vodka
1 cup canned diced plum tomato, drained
Garnish
1 cup grated parmigiano-reggiano cheese
2 green onions, chopped
1/4 cup toasted pine nuts

1
Bechamel: melt the butter in a saucepan over medium heat. Add the flour and stir until a smooth paste forms. Gradually whisk in the milk. Bring to a boil while whisking constantly, then lower the heat and simmer gently for a few minutes. Season with salt and pepper and set aside.
2
Pasta: in a large pot of boiled salted water, cook the pasta until al dente. Drain and set aside.
3
In a large skillet over medium-high heat, saute the mushrooms in the butter until they release their liquid and brown. Season with salt and pepper. Add the onions and garlic. Continue cooking for about 2 minutes. Add the pasta and heat through. Deglaze with the vodka, flambeing if desired. Add the bechamel and tomatoes and stir to coat the pasta. Adjust the seasoning.
4
Garnish: transfer to a large serving bowl. Garnish with cheese, green onions and pine nuts. Serve immediately.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Bechamel, 3 tablespoons butter, 3 tablespoons flour, 1 1/2 cups low-fat milk, and more.

Yes, Penne Romanoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Romanoff

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