How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Soba Noodle Salad?

You need 13 ingredients. The key ingredients include: Coarse salt, 6 ounces soba noodles, 1/4 cup soy sauce, 2 tablespoons fresh lime juice, plus wedges for serving, and more.

Is Pork and Soba Noodle Salad suitable as pasta & noodles?

Yes, Pork and Soba Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork and Soba Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork and Soba Noodle Salad Recipe

Name: Pork and Soba Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coarse salt; 6 ounces soba noodles; 1/4 cup soy sauce; 2 tablespoons fresh lime juice, plus wedges for serving; 2 teaspoons toasted sesame oil; 1 teaspoon finely grated peeled fresh ginger; 1 teaspoon honey; 1 garlic clove, minced; 1/2 teaspoon crushed red-pepper flakes; 1 pound roasted pork tenderloin (see page 205), thinly sliced; 3 carrots, coarsely grated; 1 red bell pepper, ribs and seeds removed, cut into strips; 3 scallions, trimmed, halved lengthwise, and cut into 2-inch pieces

Fresh, crisp and full of flavor — this Pork and Soba Noodle Salad is a must-try. Made with salt, noodles, soy sauce and lime juice. Easy step-by-step in…

This Pork and Soba Noodle Salad relies on simple, everyday ingredients such as coarse salt, soba noodles, soy sauce and toasted sesame oil. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork and Soba Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions