Penne Rigate With Mixed Greens And Pine Nuts

1. 1

   Cook penne in boiling

2. 2

   in a 5- to 6-quart heavy pot until al dente or according to package directions, then drain in a colander.

3. 3

   Combine butter, oil, and pine nuts in cleaned and dried pot and cook over moderately high heat, stirring, until nuts are pale golden, about 3 minutes. Add garlic and cook, stirring, until garlic is golden, about 1 minute. Stir in greens and cook, stirring, until they wilt, about 3 minutes. Add penne, salt, and pepper and toss to coat. Stir in cheese and serve immediately with additional cheese on the side.

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