Roasted Mutton With Noodles

Name: Roasted Mutton With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 gm. noodles; 500 gm. meat, cut in long strips; 3 tsp. soya sauce; 3 tsp. vinegar; 1 tsp. tomato sauce; 1 tsp. sugar; 1/2 tsp. garlic salt; 2 tsp. fresh ginger; 2 capsicums, cut into strips; 2 green onions, cut in 1-inch strips; 1 c. shredded cabbage; 1 tsp. corn flour; 2 eggs (make an omelet with salt and pepper; cut in strips); 2 Tbsp. butter; 2 Tbsp. oil

Eats Now Editorial Team · 4859 kcal · Pasta & Noodles

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Roasted Mutton With Noodles – a delicious recipe with noodles, soya sauce, vinegar, tomato sauce, sugar, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

50 gm. noodles
500 gm. meat, cut in long strips
3 tsp. soya sauce
3 tsp. vinegar
1 tsp. tomato sauce
1 tsp. sugar
1/2 tsp. garlic salt
2 tsp. fresh ginger
2 capsicums, cut into strips
2 green onions, cut in 1-inch strips
1 c. shredded cabbage
1 tsp. corn flour
2 eggs (make an omelet with salt and pepper; cut in strips)
2 Tbsp. butter
2 Tbsp. oil

1
Marinate meat in soya sauce, vinegar, tomato sauce, sugar and garlic salt for 6 to 8 hours.
2
Roast in oil and keep aside.

4859

kcal

Calories

Fat

933

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 50 gm. noodles, 500 gm. meat, cut in long strips, 3 tsp. soya sauce, 3 tsp. vinegar, and more.

Yes, Roasted Mutton With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4859 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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