Kim'S Lasagne(Serves 12) Recipe

Name: Kim'S Lasagne(Serves 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. ground beef, browned; 1/2 clove garlic; 1/2 small can tomato paste; 1/2 small can tomato sauce; 3/8 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. oregano; 6 oz. cottage cheese (small curd); 8 oz. box lasagne noodles; 4 oz. pkg. Muenster cheese; 4 oz. pkg. Monterey Jack cheese

Servings: persons

8 oz. ground beef, browned
1/2 clove garlic
1/2 small can tomato paste
1/2 small can tomato sauce
3/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano
6 oz. cottage cheese (small curd)
8 oz. box lasagne noodles
4 oz. pkg. Muenster cheese
4 oz. pkg. Monterey Jack cheese

1
Boil noodles in salted water until soft, then drain.
2
Brown ground beef and add garlic, tomato paste, tomato sauce, salt, pepper and oregano.
3
Simmer for about 20 minutes.
4
Prepare a 2 to 2 1/2-quart casserole dish by spraying with Pam or rubbing with butter.
5
Layer noodles in the bottom of the casserole dish.
6
Add Muenster cheese, meat combo, Monterey Jack and cottage cheese in layers.
7
Repeat until all ingredients are gone.
8
Ideally, the last layer should be some kind of cheese.
9
Bake in preheated oven at 375u00b0 for 20 minutes.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. ground beef, browned, 1/2 clove garlic, 1/2 small can tomato paste, 1/2 small can tomato sauce, and more.

Yes, Kim'S Lasagne(Serves 12) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kim'S Lasagne(Serves 12)

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