Penne Rigate With Basil

1. 1

   Bring enough water for pasta to boil in a kettle or large saucepan.

2. 2

   When it boils, add salt and the pasta.

3. 3

   Bring to a boil again; cook, stirring, for about 10 minutes or according to package instructions.

4. 4

   Do not overcook.

5. 5

   Drain and reserve 1/4 cup of the cooking liquid.

6. 6

   Transfer the pasta to the kettle.

7. 7

   Then, add the drained liquid along with the olive oil, nutmeg, butter, pepper flakes and salt and pepper to taste.

8. 8

   Toss well, and sprinkle with the fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.