Lasagne Roll-Ups Recipe

Name: Lasagne Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces cooked lasagne; 1 qt. prepared spaghetti sauce; 1 lb. Italian sausage or ground beef; 1/4 c. chopped onion; 1/2 c. dry bread crumbs; 1 tsp. salt; 1/2 tsp. basil leaves; 1/4 tsp. pepper; 2 c. (8 oz.) shredded Mozzarella cheese; 12 oz. carton cottage cheese or Ricotta cheese; 1 egg, beaten; grated Parmesan cheese (if desired)

Servings: persons

8 pieces cooked lasagne
1 qt. prepared spaghetti sauce
1 lb. Italian sausage or ground beef
1/4 c. chopped onion
1/2 c. dry bread crumbs
1 tsp. salt
1/2 tsp. basil leaves
1/4 tsp. pepper
2 c. (8 oz.) shredded Mozzarella cheese
12 oz. carton cottage cheese or Ricotta cheese
1 egg, beaten
grated Parmesan cheese (if desired)

1
Spread 2 cups of spaghetti sauce over bottom of a 13 x 9-inch baking dish.
2
In large skillet, brown sausage with onion over medium heat.
3
Drain.
4
Add bread crumbs, salt, basil, pepper, Mozzarella cheese, cottage cheese, Ricotta cheese and egg.
5
Mix together.
6
Cut each lasagne noodle in half crosswise.
7
Spread 2 to 3 tablespoons of sausage mixture evenly on each half.
8
Roll up from shorter side and place seam down in pan.
9
Pour remaining sauce over top.
10
Cover and bake at 350u00b0 for 1 hour.
11
Serve with Parmesan cheese, if desired.
12
Yields 6 to 8 servings.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 pieces cooked lasagne, 1 qt. prepared spaghetti sauce, 1 lb. Italian sausage or ground beef, 1/4 c. chopped onion, and more.

Yes, Lasagne Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagne Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions