Chicken Noodle Casserole Recipe

Name: Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, slightly beaten; 2 cans mushroom soup; 1 medium onion, grated; 1 Tbsp. Worcestershire sauce; 1/2 c. finely cut celery; 1/3 c. melted butter; 14 1/2 oz. can chicken broth; 1 3/4 c. water; 3 c. cooked cubed chicken or turkey; 1 1/2 tsp. sage or marjoram; 3 c. uncooked medium size noodles

Servings: persons

4 eggs, slightly beaten
2 cans mushroom soup
1 medium onion, grated
1 Tbsp. Worcestershire sauce
1/2 c. finely cut celery
1/3 c. melted butter
14 1/2 oz. can chicken broth
1 3/4 c. water
3 c. cooked cubed chicken or turkey
1 1/2 tsp. sage or marjoram
3 c. uncooked medium size noodles

1
Mix well in order given.
2
Pour into a greased 9 x 13-inch pan. Let stand at least 1 hour or overnight in refrigerator.
3
Top with 1 cup buttered crumbs.
4
Bake at 350u00b0 for 45 to 50 minutes.
5
Let stand 10 minutes before cutting.
6
Serve with white sauce seasoned with chicken broth or bouillon.
7
(Add a little curry, if desired.) Serves 12.
8
Freezes well.

1480

kcal

Calories

Fat

144

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, slightly beaten, 2 cans mushroom soup, 1 medium onion, grated, 1 Tbsp. Worcestershire sauce, and more.

Yes, Chicken Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Casserole

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