Penne Puttanesca With Chicken

1. 1

   Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.

2. 2

   Meanwhile, sprinkle chicken with salt and pepper. Heat reserved oil from anchovies in heavy large skillet over medium-high heat. Add chicken and chopped anchovies; saute until chicken is no longer pink, about 3 minutes. Add garlic and saute 1 minute. Add tomatoes, olives, capers, and dried crushed red pepper. Simmer over medium heat until slightly thickened, stirring occasionally, about 5 minutes. Add parsley and drained pasta; stir to coat. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.