Creamy Chicken Skillet Pasta

1. 1

   Drain tomatoes, reserving 2 Tbsp.

2. 2

   oil; cut tomatoes into strips.

3. 3

   Heat reserved oil in large skillet on medium heat.

4. 4

   Add chicken; cook and stir 4 min.

5. 5

   or until done.

6. 6

   Remove chicken from skillet.

7. 7

   Add water to skillet; bring to boil.

8. 8

   Add pasta; simmer 10 min.

9. 9

   or just until tender, adding peas after 7 min.

10. 10

    and stirring occasionally.

11. 11

    Stir in dressing mix, Neufchatel, chicken and tomatoes; cook 5 min.

12. 12

    or until Neufchatel is melted and mixture is well blended, stirring frequently.

13. 13

    Top with feta.

14. 14

    Remove from heat; cover.

15. 15

    Let stand 5 min.

16. 16

    or until feta starts to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.