Penne Puttanesca With a Southwestern Twist Recipe

Name: Penne Puttanesca With a Southwestern Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne rigate, cooked and drained; ⅓ cup olive oil; 1 tablespoon minced garlic clove; 1 tablespoon shallot, minced; 2 tablespoons hatch chiles, minced; 1 teaspoon crushed red pepper flakes; 3 cups diced tomatoes, drained; ¾ cup kalamata olive, coarsely chopped; ¾ cup dry red wine; 3 tablespoons capers, chopped; 1 teaspoon anchovy paste (optional); 1 tablespoon fresh rosemary, finely chopped; 2 tablespoons fresh basil, finely chopped; 2 tablespoons fresh oregano, finely chopped; 2 tablespoons fresh parsley, chopped, divided; ¾ cup parmesan cheese, shaved; salt and pepper, to taste

Servings: persons

1 lb penne rigate, cooked and drained
⅓ cup olive oil
1 tablespoon minced garlic clove
1 tablespoon shallot, minced
2 tablespoons hatch chiles, minced
1 teaspoon crushed red pepper flakes
3 cups diced tomatoes, drained
¾ cup kalamata olive, coarsely chopped
¾ cup dry red wine
3 tablespoons capers, chopped
1 teaspoon anchovy paste (optional)
1 tablespoon fresh rosemary, finely chopped
2 tablespoons fresh basil, finely chopped
2 tablespoons fresh oregano, finely chopped
2 tablespoons fresh parsley, chopped, divided
¾ cup parmesan cheese, shaved
salt and pepper, to taste

1
Heat the oil in a large skillet over low heat.
2
Add the garlic, shallots and hatch chiles, and saute for 3-4 minutes, careful not to burn the garlic.
3
Add the tomatoes, crushed red pepper, optional anchovy paste and wine.
4
Bring to a boil and cook for 5 minutes.
5
Lower the heat to medium low and add the olives, capers, and fresh herbs (reserve one tablespoon parsley for garnish), and cook for 5 minutes longer.
6
Taste and adjust seasonings if needed.
7
Toss in the cooked penne.
8
Arrange slivers of the shaved parmesan on top of each serving, and garnish with reserved parsley.
9
Serve warm.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb penne rigate, cooked and drained, ⅓ cup olive oil, 1 tablespoon minced garlic clove, 1 tablespoon shallot, minced, and more.

Yes, Penne Puttanesca With a Southwestern Twist falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Puttanesca With a Southwestern Twist

How did you like this recipe?

Frequently Asked Questions