How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pasta Marinara?

You need 9 ingredients. The key ingredients include: 2 zucchini, sliced into pasta-like ribbons using a mandolin or other implement, 2 really ripe tomatoes, chunked, 1/2 red pepper, chunked, 5 sun-dried tomatoes (not in oil) soaked in warm water, and more.

Is Zucchini Pasta Marinara suitable as pasta & noodles?

Yes, Zucchini Pasta Marinara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Pasta Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pasta Marinara Recipe

Name: Zucchini Pasta Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, sliced into pasta-like ribbons using a mandolin or other implement; 2 really ripe tomatoes, chunked; 1/2 red pepper, chunked; 5 sun-dried tomatoes (not in oil) soaked in warm water; 2 tablespoons olive oil; handful fresh basil leaves, torn; small handful fresh oregano leaves, torn; a little salt; basil chiffonade, for garnish

Zucchini Pasta Marinara – a delicious recipe with zucchini, really ripe tomatoes, red pepper, tomatoes, olive oil, handful fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 zucchini, sliced into pasta-like ribbons using a mandolin or other implement
2 really ripe tomatoes, chunked
1/2 red pepper, chunked
5 sun-dried tomatoes (not in oil) soaked in warm water
2 tablespoons olive oil
handful fresh basil leaves, torn
small handful fresh oregano leaves, torn
a little salt
basil chiffonade, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Zucchini Pasta Marinara

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