How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pasta Marinara?

You need 9 ingredients. The key ingredients include: 2 zucchini, sliced into pasta-like ribbons using a mandolin or other implement, 2 really ripe tomatoes, chunked, 1/2 red pepper, chunked, 5 sun-dried tomatoes (not in oil) soaked in warm water, and more.

Is Zucchini Pasta Marinara suitable as pasta & noodles?

Yes, Zucchini Pasta Marinara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Pasta Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pasta Marinara Recipe

Name: Zucchini Pasta Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, sliced into pasta-like ribbons using a mandolin or other implement; 2 really ripe tomatoes, chunked; 1/2 red pepper, chunked; 5 sun-dried tomatoes (not in oil) soaked in warm water; 2 tablespoons olive oil; handful fresh basil leaves, torn; small handful fresh oregano leaves, torn; a little salt; basil chiffonade, for garnish

Try this homemade Zucchini Pasta Marinara recipe the whole family will love. Made with zucchini, really ripe tomatoes, red pepper and tomatoes. Easy ste…

This Zucchini Pasta Marinara relies on simple, everyday ingredients such as red pepper, chunked, olive oil and a little salt. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 zucchini, sliced into pasta-like ribbons using a mandolin or other implement
2 really ripe tomatoes, chunked
1/2 red pepper, chunked
5 sun-dried tomatoes (not in oil) soaked in warm water
2 tablespoons olive oil
handful fresh basil leaves, torn
small handful fresh oregano leaves, torn
a little salt
basil chiffonade, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Pasta & Noodles

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