How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Puttanesca?

You need 8 ingredients. The key ingredients include: 2 Tbsp. Bertolli(R) ClassicoTM Olive Oil, 1/4 teaspoon crushed red pepper flakes, 2 cans anchovies 2 oz., drained and finely chopped, optional, 1 jar (24 oz.) Bertolli(R) Organic Traditional Sauce, and more.

Is Penne Puttanesca suitable as pasta & noodles?

Yes, Penne Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Puttanesca Recipe

Name: Penne Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Bertolli(R) ClassicoTM Olive Oil; 1/4 teaspoon crushed red pepper flakes; 2 cans anchovies 2 oz., drained and finely chopped, optional; 1 jar (24 oz.) Bertolli(R) Organic Traditional Sauce; 1/2 cup pitted kalamata olives sliced; 1/4 cup finely chopped fresh parsley; 3 tablespoons capers small, rinsed and drained; 8 ounces penne pasta cooked and drained

Penne Puttanesca – a delicious recipe with red pepper, anchovies, olives, fresh parsley, capers, penne pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. Bertolli(R) ClassicoTM Olive Oil
1/4 teaspoon crushed red pepper flakes
2 cans anchovies 2 oz., drained and finely chopped, optional
1 jar (24 oz.) Bertolli(R) Organic Traditional Sauce
1/2 cup pitted kalamata olives sliced
1/4 cup finely chopped fresh parsley
3 tablespoons capers small, rinsed and drained
8 ounces penne pasta cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Pasta & Noodles

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Penne Puttanesca

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