How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy No Boil Lasagna?

You need 14 ingredients. The key ingredients include: 1 lb. (16 oz.) pkg. lasagna noodles, 1 qt. (your favorite) spaghetti sauce, 1 to 1 1/4 lb. ground round beef (lean), 1 c. water, and more.

Is Easy No Boil Lasagna suitable as pasta & noodles?

Yes, Easy No Boil Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy No Boil Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy No Boil Lasagna Recipe

Name: Easy No Boil Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (16 oz.) pkg. lasagna noodles; 1 qt. (your favorite) spaghetti sauce; 1 to 1 1/4 lb. ground round beef (lean); 1 c. water; 1 (15 oz.) container Ricotta cheese; 1 egg, beaten; 12 oz. shredded Mozzarella cheese; 1/3 c. water; 1/4 c. Parmesan cheese; 1 Tbsp. parsley flakes; dash of nutmeg; 1/4 tsp. garlic powder; salt and pepper to taste; 1/2 c. Parmesan cheese

Try this homemade Easy No Boil Lasagna recipe the whole family will love. Made with lasagna noodles, sauce, ground round beef and water. Easy step-by-st…

This Easy No Boil Lasagna relies on simple, everyday ingredients such as water, egg, beaten and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy No Boil Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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