Summer Pasta

Name: Summer Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 medium tomatoes chopped; 4 cloves garlic minced; 1/2 c basil chopped; 1 Tbsp chopped mint; 1 tsp salt; 1/2 tsp crushed pepper; 1/2 c olive oil; 1 lb Rotini Pasta cooked; 1/2 c freshly grated Parmesan Cheese; 1/2 lb Fontina cheese finely diced

Eats Now Editorial Team · Pasta & Noodles

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Summer Pasta – a delicious recipe with tomatoes, garlic, basil, mint, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 medium tomatoes chopped
4 cloves garlic minced
1/2 c basil chopped
1 Tbsp chopped mint
1 tsp salt
1/2 tsp crushed pepper
1/2 c olive oil
1 lb Rotini Pasta cooked
1/2 c freshly grated Parmesan Cheese
1/2 lb Fontina cheese finely diced

1
This dish can be served warm or cold. To serve warm add all ingredients while pasta is still hot and serve.
2
To serve cold, rinse pasta in cool water, drain add other ingredients and chill. Serves 8 to 10.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium tomatoes chopped, 4 cloves garlic minced, 1/2 c basil chopped, 1 Tbsp chopped mint, and more.

Yes, Summer Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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