Try this homemade Penne Provencal recipe the whole family will love. Made with penne pasta, eggplants, tomatoes and white beans. Easy step-by-step instr…
This Penne Provencal relies on simple, everyday ingredients such as uncooked penne pasta, diced peeled eggplants, garlic, minced and sugar. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026