Penne Pesto Pollo

1. 1

   Cook pasta until al dente - 10-11 minutes

2. 2

   Set a small frying pan over medium heat.

3. 3

   When hot, lightly coat with oil.

4. 4

   Add chicken and cook until lightly golden, 3 minutes per side.

5. 5

   Cover and continue cooking, turning occasionally until springy when pressed and cooked through, about 10 more minutes.

6. 6

   Remove from heat and let stand 2 minutes.

7. 7

   Thinly sliced into bite-sized pieces.

8. 8

   Set a large saucepan over medium heat.

9. 9

   Melt butter.

10. 10

    Add flour and stir to evenly mix.

11. 11

    Cook, stirring constantly, until bubbly and lightly golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.