Creamy Chive Lemon Pasta Recipe

Name: Creamy Chive Lemon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Bow Tie Pasta; 1 whole Shallot, Minced; 1 Tablespoon Olive Oil; 1 teaspoon Flour; 1/4 cups White Wine; 1/2 cups Heavy Cream; 1 Tablespoon Lemon Juice; 2 Tablespoons Fresh Chives, Chopped; 1/2 teaspoons Lemon Zest; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Pepper; 1/4 cups Fresh Grated Parmesan

Servings: persons

1/2 pounds Bow Tie Pasta
1 whole Shallot, Minced
1 Tablespoon Olive Oil
1 teaspoon Flour
1/4 cups White Wine
1/2 cups Heavy Cream
1 Tablespoon Lemon Juice
2 Tablespoons Fresh Chives, Chopped
1/2 teaspoons Lemon Zest
1/4 teaspoons Kosher Salt
1/4 teaspoons Pepper
1/4 cups Fresh Grated Parmesan

1
Cook pasta until al dente.
2
Cook minced shallot in olive oil until softened.
3
Add flour to the pan and cook for a few seconds until incorporated.
4
Stir in wine until flour in dissolved and wine simmers.
5
Stir in the cream, lemon juice, chopped chives and lemon zest.
6
Season with salt and pepper.
7
Add drained pasta to the pan.
8
Remove from heat and stir parmesan into the pasta.
9
Serve with a garnish of parmesan, lemon zest and chives.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pounds Bow Tie Pasta, 1 whole Shallot, Minced, 1 Tablespoon Olive Oil, 1 teaspoon Flour, and more.

Yes, Creamy Chive Lemon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chive Lemon Pasta

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