Penne Pasta With Tomatoes And Gorgonzola

1. 1

   Heat oil in a large heavy skillet over medium heat.

2. 2

   Add chopped onion and garlic and saute until clear, about 8 minutes.

3. 3

   Stir in chopped tomatoes and basil.

4. 4

   Cook until mixture thickens, stirring occasionally, about 20 minutes.

5. 5

   Meanwhile, beat the butter with the Gorgonzola with a spoon, until blended.

6. 6

   Cook pasta until just tender, but still firm to the bite; drain well.

7. 7

   Return pasta to pot.

8. 8

   Whisk Gorgonzola mixture into tomato sauce.

9. 9

   Add sauce to pasta and stir to coat.

10. 10

    Season with salt and pepper to taste.

11. 11

    Sprinkle with cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.