Try this homemade Penne Pasta With Tomatoes And Gorgonzola recipe the whole family will love. Made with olive oil, onion, garlic and Italian plum tomato…
This Penne Pasta With Tomatoes And Gorgonzola relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic cloves, chopped and butter, room temperature. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026