How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta With Scallops, Kalamata Olives, And Spinach?

You need 10 ingredients. The key ingredients include: 400 grams bay scallops, white wine Couple of splashes, 4 green onions sliced thinly, 10 kalamata olives pitted and chopped, and more.

Is Penne Pasta With Scallops, Kalamata Olives, And Spinach suitable as seafood?

Yes, Penne Pasta With Scallops, Kalamata Olives, And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penne Pasta With Scallops, Kalamata Olives, And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Scallops, Kalamata Olives, And Spinach Recipe

Name: Penne Pasta With Scallops, Kalamata Olives, And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams bay scallops; white wine Couple of splashes; 4 green onions sliced thinly; 10 kalamata olives pitted and chopped; 2 handfuls spinach chopped; 2 garlic cloves minced; 2 cups tomato sauce; cracked pepper freshly, to taste; 2 tablespoons fresh basil chopped; 3 cups whole wheat noodles cooked

Penne Pasta With Scallops, Kalamata Olives, And Spinach

Eats Now Editorial Team · 817 kcal · Seafood

Penne Pasta With Scallops, Kalamata Olives, And Spinach – a delicious recipe with bay scallops, white wine Couple, green onions, olives, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Penne Pasta With Scallops, Kalamata Olives, And Spinach

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