How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Salami And Peas?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package dry penne pasta (or mostaccioli pasta), 2 cups chopped all beef salami, 2 cups frozen peas, cooked, 1/4 cup butter, and more.

Is Pasta With Salami And Peas suitable as pasta & noodles?

Yes, Pasta With Salami And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Salami And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Salami And Peas Recipe

Name: Pasta With Salami And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dry penne pasta (or mostaccioli pasta); 2 cups chopped all beef salami; 2 cups frozen peas, cooked; 1/4 cup butter; 1/3 - 1/2 cup olive oil (can use more); 8 -10 green onions, chopped (about 1 bunch); 6 large garlic cloves, finely chopped (use more if desired, the more the better!); 1/2 teaspoon crushed red pepper flakes (or adjust to taste); salt & freshly ground black pepper (to taste); 1 cup grated parmesan cheese (or to taste)

Try this homemade Pasta With Salami And Peas recipe the whole family will love. Made with penne pasta, beef salami, frozen peas and butter. Easy step-by…

This Pasta With Salami And Peas relies on simple, everyday ingredients such as chopped all beef salami, frozen peas, cooked, butter and olive oil (can use more). It comes together quickly and makes 4 servings, at about 1077 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1077

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Salami And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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