Pasta With Salami And Peas Recipe

Name: Pasta With Salami And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dry penne pasta (or mostaccioli pasta); 2 cups chopped all beef salami; 2 cups frozen peas, cooked; 1/4 cup butter; 1/3 - 1/2 cup olive oil (can use more); 8 -10 green onions, chopped (about 1 bunch); 6 large garlic cloves, finely chopped (use more if desired, the more the better!); 1/2 teaspoon crushed red pepper flakes (or adjust to taste); salt & freshly ground black pepper (to taste); 1 cup grated parmesan cheese (or to taste)

Servings: persons

1 (16 ounce) package dry penne pasta (or mostaccioli pasta)
2 cups chopped all beef salami
2 cups frozen peas, cooked
1/4 cup butter
1/3 - 1/2 cup olive oil (can use more)
8 -10 green onions, chopped (about 1 bunch)
6 large garlic cloves, finely chopped (use more if desired, the more the better!)
1/2 teaspoon crushed red pepper flakes (or adjust to taste)
salt & freshly ground black pepper (to taste)
1 cup grated parmesan cheese (or to taste)

1
Cook the pasta in boiling water until al dente; drain and return to the pot, then mix in the cooked peas.
2
In a skillet heat 1 tablespoon oil medium heat; add in the cubed salami and toss until browned; transfer to the pasta.
3
To the same skillet add in butter and 1/3-1/2 cup olive oil; add green onions, garlic and chili flakes; saute until the onions are tender then transfer everything to the pot; toss to combine.
4
Season with fresh ground black pepper.
5
Mix in parmesan cheese then season with salt to taste.

1077

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package dry penne pasta (or mostaccioli pasta), 2 cups chopped all beef salami, 2 cups frozen peas, cooked, 1/4 cup butter, and more.

Yes, Pasta With Salami And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Salami And Peas

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