How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minced beef and spinach pasta?

You need 10 ingredients. The key ingredients include: 2 clove garlic, 2 tbsp olive oil, extra virgin, 1 lb minced beef, 450 grams spinach, and more.

Is Minced beef and spinach pasta suitable as pasta & noodles?

Yes, Minced beef and spinach pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Minced beef and spinach pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced beef and spinach pasta Recipe

Name: Minced beef and spinach pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 clove garlic; 2 tbsp olive oil, extra virgin; 1 lb minced beef; 450 grams spinach; 1 1/2 box rotini pasta; 2 tbsp ground black pepper; 1 tsp salt; 2 tbsp Italian seasoning; 1 can pasta sauce; 1 cup shredded mozzarella cheese

Try this homemade Minced beef and spinach pasta recipe the whole family will love. Made with clove garlic, olive oil, beef and spinach. Easy step-by-ste…

This Minced beef and spinach pasta relies on simple, everyday ingredients such as garlic, olive oil, extra virgin, minced beef and grams spinach. It comes together quickly and makes 4 servings, at about 969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minced beef and spinach pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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