Fresh, crisp and full of flavor — this Penne Pasta Salad with Shaved Parmigiano-Reggiano is a must-try. Made with penne rigate pasta, broccoli florets, …
This Penne Pasta Salad with Shaved Parmigiano-Reggiano relies on simple, everyday ingredients such as penne rigate pasta, broccoli florets, garlic, minced (3 tbs.) and tbs. olive oil. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026