How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta Salad with Shaved Parmigiano-Reggiano?

You need 7 ingredients. The key ingredients include: 6 oz. penne rigate pasta, 2 cups broccoli florets, 9 cloves garlic, minced (3 Tbs.), 3 Tbs. olive oil, and more.

Is Penne Pasta Salad with Shaved Parmigiano-Reggiano suitable as pasta & noodles?

Yes, Penne Pasta Salad with Shaved Parmigiano-Reggiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Pasta Salad with Shaved Parmigiano-Reggiano?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Penne Pasta Salad with Shaved Parmigiano-Reggiano Recipe

Name: Penne Pasta Salad with Shaved Parmigiano-Reggiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. penne rigate pasta; 2 cups broccoli florets; 9 cloves garlic, minced (3 Tbs.); 3 Tbs. olive oil; 1/2 red jalapeno chile, seeded and chopped (1 Tbs.); 10 fresh red or yellow grape tomatoes, halved; 1 oz. shaved or crumbled Parmigiano-Reggiano cheese

Penne Pasta Salad with Shaved Parmigiano-Reggiano – a delicious recipe with penne rigate pasta, broccoli florets, garlic, olive oil, red jalapeno chile, fresh red. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 oz. penne rigate pasta
2 cups broccoli florets
9 cloves garlic, minced (3 Tbs.)
3 Tbs. olive oil
1/2 red jalapeno chile, seeded and chopped (1 Tbs.)
10 fresh red or yellow grape tomatoes, halved
1 oz. shaved or crumbled Parmigiano-Reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Pasta & Noodles

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Penne Pasta Salad with Shaved Parmigiano-Reggiano

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