Baked Ziti with Squash and Mushrooms Recipe

Name: Baked Ziti with Squash and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups ziti pasta, uncooked; 1 tsp. oil; 3 cups cubed peeled butternut squash (1/2-inch pieces); 1/2 lb. sliced fresh mushrooms; 3 cloves garlic, minced; 1 tsp. finely chopped fresh rosemary; 1 can (14.5 oz.) fat-free reduced-sodium chicken broth; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 1 pkg. (5 oz.) baby spinach leaves; 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

Servings: persons

3 cups ziti pasta, uncooked
1 tsp. oil
3 cups cubed peeled butternut squash (1/2-inch pieces)
1/2 lb. sliced fresh mushrooms
3 cloves garlic, minced
1 tsp. finely chopped fresh rosemary
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 pkg. (5 oz.) baby spinach leaves
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

1
Heat oven to 375 degrees F.
2
Cook pasta in large saucepan as directed on package, omitting salt.
3
Meanwhile, heat oil in large nonstick skillet on medium-high heat.
4
Add squash and mushrooms; cook and stir 8 min.
5
or until squash is tender.
6
Add garlic and rosemary; cook and stir 1 min.
7
Add broth and Neufchatel; cook and stir 2 to 3 min.
8
or until Neufchatel is completely melted and mixture is well blended.
9
Drain pasta.
10
Add to squash mixture in skillet along with the spinach and 1/2 cup shredded cheese; mix lightly.
11
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
12
Bake 15 to 20 min.
13
or until heated through.
14
Top with remaining shredded cheese; bake, uncovered, 5 min.
15
or until melted.

2308

kcal

Calories

164

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups ziti pasta, uncooked, 1 tsp. oil, 3 cups cubed peeled butternut squash (1/2-inch pieces), 1/2 lb. sliced fresh mushrooms, and more.

Yes, Baked Ziti with Squash and Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti with Squash and Mushrooms

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