Try this homemade Penne Pasta A La Tuna And Peas recipe the whole family will love. Made with Pasta, Olive Oil, Onion and Bertolli. Easy step-by-step in…
This Penne Pasta A La Tuna And Peas relies on simple, everyday ingredients such as penne pasta, olive oil, onion diced and jar bertolli marinara sauce-. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026