Arugula-Carrot Rice With Shrimp-Tomato Sauce Recipe

Name: Arugula-Carrot Rice With Shrimp-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ cup diced onion; 1 tablespoon minced garlic; 1 teaspoon pepper; 1 teaspoon oregano flakes; 1 teaspoon dried thyme; 1 teaspoon soy sauce; ½ teaspoon sugar; 1 tablespoon tomato paste; 1 (15 ounce) can diced tomatoes; 100 g mushrooms (sliced); 20 frozen shrimp (defrosted and shells removed); 50 g arugula (sliced); 12 large carrot (sliced); 2 slices bacon (diced); 1 tablespoon butter; 1 teaspoon tarragon, flakes; 3 cups cooked rice

Servings: persons

1 tablespoon olive oil
½ cup diced onion
1 tablespoon minced garlic
1 teaspoon pepper
1 teaspoon oregano flakes
1 teaspoon dried thyme
1 teaspoon soy sauce
½ teaspoon sugar
1 tablespoon tomato paste
1 (15 ounce) can diced tomatoes
100 g mushrooms (sliced)
20 frozen shrimp (defrosted and shells removed)
50 g arugula (sliced)
12 large carrot (sliced)
2 slices bacon (diced)
1 tablespoon butter
1 teaspoon tarragon, flakes
3 cups cooked rice

1
Shrimp-Tomato Sauce - Earlier in the day - in a small pot on medium heat, saute onions in olive oil until translucent.
2
Add garlic, pepper, oregano, thyme, soy sauce, sugar, tomato paste, and tomatoes.
3
Bring to a boil and simmer for 20 minutes.
4
Cover, remove from heat, and set aside.
5
***About one-half hour prior to serving, begin simmering sauce on low heat and add mushrooms and shrimp.
6
Arugula-Carrot Rice - Brown bacon in large skillet on medium heat until crisp.
7
Meanwhile, grate arugula and carrot in food processor.
8
Add butter and processed mixture to bacon in frying pan, lightly saute.
9
Add rice and mix thoroughly.
10
Arrange the rice mixture in a mound around the edges of a serving plate, leaving the center hollow.
11
Fill the center with the Shrimp-Tomato Sauce.
12
***I topped the dinner with freshly snipped basil and served Parmesan cheese on the side.

1293

kcal

Calories

Fat

148

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, ½ cup diced onion, 1 tablespoon minced garlic, 1 teaspoon pepper, and more.

Yes, Arugula-Carrot Rice With Shrimp-Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arugula-Carrot Rice With Shrimp-Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions