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1
Shrimp-Tomato Sauce - Earlier in the day - in a small pot on medium heat, saute onions in olive oil until translucent.
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2
Add garlic, pepper, oregano, thyme, soy sauce, sugar, tomato paste, and tomatoes.
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3
Bring to a boil and simmer for 20 minutes.
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4
Cover, remove from heat, and set aside.
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5
***About one-half hour prior to serving, begin simmering sauce on low heat and add mushrooms and shrimp.
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6
Arugula-Carrot Rice - Brown bacon in large skillet on medium heat until crisp.
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Meanwhile, grate arugula and carrot in food processor.
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8
Add butter and processed mixture to bacon in frying pan, lightly saute.
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9
Add rice and mix thoroughly.
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10
Arrange the rice mixture in a mound around the edges of a serving plate, leaving the center hollow.
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11
Fill the center with the Shrimp-Tomato Sauce.
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12
***I topped the dinner with freshly snipped basil and served Parmesan cheese on the side.
