How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni-Cheese Puff?

You need 10 ingredients. The key ingredients include: 1 1/2 c. small elbow macaroni, 1 1/2 c. skim milk, 1 1/2 c. shredded American cheese (6 oz.), 3 beaten egg yolks, and more.

Is Macaroni-Cheese Puff suitable as pasta & noodles?

Yes, Macaroni-Cheese Puff falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni-Cheese Puff?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni-Cheese Puff Recipe

Name: Macaroni-Cheese Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 c. small elbow macaroni; 1 1/2 c. skim milk; 1 1/2 c. shredded American cheese (6 oz.); 3 beaten egg yolks; 1 c. soft bread crumbs (1 1/2 slices bread); 1/4 c. chopped pimento; 2 Tbsp. chopped green onion; 3 egg whites; 1/4 tsp. cream of tartar; 1/4 tsp. salt

Macaroni-Cheese Puff – a delicious recipe with elbow macaroni, milk, American cheese, egg yolks, bread crumbs, pimento. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni-Cheese Puff

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