How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni-Cheese Puff?

You need 10 ingredients. The key ingredients include: 1 1/2 c. small elbow macaroni, 1 1/2 c. skim milk, 1 1/2 c. shredded American cheese (6 oz.), 3 beaten egg yolks, and more.

Is Macaroni-Cheese Puff suitable as pasta & noodles?

Yes, Macaroni-Cheese Puff falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni-Cheese Puff?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni-Cheese Puff Recipe

Name: Macaroni-Cheese Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. small elbow macaroni; 1 1/2 c. skim milk; 1 1/2 c. shredded American cheese (6 oz.); 3 beaten egg yolks; 1 c. soft bread crumbs (1 1/2 slices bread); 1/4 c. chopped pimento; 2 Tbsp. chopped green onion; 3 egg whites; 1/4 tsp. cream of tartar; 1/4 tsp. salt

Try this homemade Macaroni-Cheese Puff recipe the whole family will love. Made with elbow macaroni, milk, American cheese and egg yolks. Easy step-by-st…

This Macaroni-Cheese Puff relies on simple, everyday ingredients such as small elbow macaroni, skim milk, beaten egg yolks and chopped pimento. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni-Cheese Puff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions