How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Stuffed Pasta Shells?

You need 10 ingredients. The key ingredients include: 24 jumbo pasta shells, 1 1/2 tsp. olive oil, 2 onions, finely chopped, 1 lb. fresh chopped spinach, and more.

Is Yummy Stuffed Pasta Shells suitable as pasta & noodles?

Yes, Yummy Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Yummy Stuffed Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Stuffed Pasta Shells Recipe

Name: Yummy Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 jumbo pasta shells; 1 1/2 tsp. olive oil; 2 onions, finely chopped; 1 lb. fresh chopped spinach; 2 c. 1% cottage cheese (16 oz.); 2/3 c. fine dry bread crumbs (I use Parmesan flavored); 1/4 tsp. grated nutmeg; 3/4 c. Parmesan cheese; 1 egg white; 3 c. marinara sauce

Try this homemade Yummy Stuffed Pasta Shells recipe the whole family will love. Made with pasta shells, olive oil, onions and spinach. Easy step-by-step…

This Yummy Stuffed Pasta Shells relies on simple, everyday ingredients such as jumbo pasta shells, olive oil, onions, finely chopped and fresh chopped spinach. It comes together quickly and makes 4 servings, at about 3001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yummy Stuffed Pasta Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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