Penne Noodle Side Dish Recipe

Name: Penne Noodle Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box penne pasta; 1 (16 ounce) bag frozen peas and carrots; 7 cups water; 1/2 cup red bell pepper (diced); 1 cup sweet onion (diced); 1/2 cup sliced mushrooms; 1/2 cup celery (diced); 1 teaspoon garlic salt; 1 teaspoon salt and pepper; 1/4 cup butter; 1 (10 ounce) can of campbells condensed cream of chicken soup; Topping; 2 tablespoons grated fresh parmesan cheese

Servings: persons

1 (16 ounce) box penne pasta
1 (16 ounce) bag frozen peas and carrots
7 cups water
1/2 cup red bell pepper (diced)
1 cup sweet onion (diced)
1/2 cup sliced mushrooms
1/2 cup celery (diced)
1 teaspoon garlic salt
1 teaspoon salt and pepper
1/4 cup butter
1 (10 ounce) can of campbells condensed cream of chicken soup
Topping
2 tablespoons grated fresh parmesan cheese

1
Bring water and Butter to a boil.
2
Add onions, celery, and bell pepper.
3
Cook for 5 minutes.
4
Add noodles and cook for 5 minutes more.
5
Add frozen peas and carrots, and cook for an additional 5 minutes.
6
Last add the Mushrooms.
7
Let cook for 5 or 7 minutes or until noodles are tender and mushrooms are hot.
8
Drain off the water.
9
Pour into a large bowl, and while it's still hot, add the Spices and the soup.
10
Stir mixture until well coated.
11
Place mixture onto a serving platter and sprinkle with the Parmesan cheese.
12
Enjoy!

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) box penne pasta, 1 (16 ounce) bag frozen peas and carrots, 7 cups water, 1/2 cup red bell pepper (diced), and more.

Yes, Penne Noodle Side Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Noodle Side Dish

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