Pasta Pie With Fresh Mozzarella And Basil

1. 1

   Preheat the oven to 375u00b0 F. Lightly grease a 9-inch springform pan.

2. 2

   In a large pot of salted boiling water, cook the pasta until just under al dente (5 to 6 minutes). Drain well.

3. 3

   In a large bowl, gently toss the pasta with the sauce to coat.

4. 4

   Working strand by strand, form a spiral with the pasta in the base of the pan. Once you've built one layer, build another on top of it. In between every 2 to 3 layers, sprinkle a layer of mozzarella. Continue until you've used all the pasta and mozz.

5. 5

   Top the final layer generously with the Parmesan. Bake until the top is golden and interior is heated through, 20 to 25 minutes.

6. 6

   Cool for 5 to 10 minutes. Garnish with basil before slicing and serving. Leftovers can keep up to 2 days.

* Per serving · 4 servings · Values may vary.

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