Penne In Vodka Sauce

1. 1

   Melt butter in large skillet.

2. 2

   When butter foams, add the chopped pancetta.

3. 3

   Saute over medium heat until lightly colored.

4. 4

   Add the vodka and stir until it has evaporated.

5. 5

   Stir in tomato sauce and cream.

6. 6

   Simmer uncovered 8 to 10 minutes.

7. 7

   Season to taste with salt and freshly ground pepper.

8. 8

   Cook pasta according to package directions.

9. 9

   Drain pasta and transfer to the skillet with the sauce.

10. 10

    Toss the pasta in the sauce over medium heat until completely coated, about 1 minute.

11. 11

    Serve immediately with grated Asiago cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.