How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne in the Pan?

You need 11 ingredients. The key ingredients include: 1 medium aubergine, cubed, 4 tablespoons olive oil, 3 tablespoons red wine, 1 small onion, finely chopped, and more.

Is Penne in the Pan suitable as pasta & noodles?

Yes, Penne in the Pan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne in the Pan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne in the Pan Recipe

Name: Penne in the Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium aubergine, cubed; 4 tablespoons olive oil; 3 tablespoons red wine; 1 small onion, finely chopped; 1 garlic clove, crushed; 400 g chopped tomatoes; 275 g penne pasta; 2 tablespoons double cream; 1 tablespoon fresh oregano, chopped; 1 tablespoon fresh parsley, chopped; 2 tablespoons vegetarian parmesan cheese

Try this homemade Penne in the Pan recipe the whole family will love. Made with aubergine, olive oil, red wine and onion. Easy step-by-step instructions…

This Penne in the Pan relies on simple, everyday ingredients such as medium aubergine, cubed, olive oil, red wine and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Penne in the Pan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions