How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Macaroni Salad?

You need 12 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 1 large tomato, seeded and chopped, 1 cup frozen peas, thawed, 1/2 cup shredded reduced-fat cheddar cheese, and more.

Is Veggie Macaroni Salad suitable as pasta & noodles?

Yes, Veggie Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Macaroni Salad Recipe

Name: Veggie Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 1 large tomato, seeded and chopped; 1 cup frozen peas, thawed; 1/2 cup shredded reduced-fat cheddar cheese; 1/2 cup chopped celery; 1 hard-boiled large egg, chopped; 2 green onions, sliced; 3/4 cup reduced-fat mayonnaise; 1 cup fat-free plain yogurt; 2 tablespoons sugar; 1 tablespoon prepared mustard; 1/8 teaspoon celery seed

Veggie Macaroni Salad

Eats Now Editorial Team · 543 kcal · Pasta & Noodles

Veggie Macaroni Salad – a delicious recipe with elbow macaroni, tomato, frozen peas, cheddar cheese, celery, egg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Veggie Macaroni Salad

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