How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Bok Choy Udon Soup?

You need 8 ingredients. The key ingredients include: 6 ounces dried Japanese udon noodles or fettuccine, 1 small bunch bok choy, coarsely chopped, 1 pork tenderloin (1 pound), cut into 1/4-inch slices, 6 cups reduced-sodium chicken broth, and more.

Is Pork & Bok Choy Udon Soup suitable as pasta & noodles?

Yes, Pork & Bok Choy Udon Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork & Bok Choy Udon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Bok Choy Udon Soup Recipe

Name: Pork & Bok Choy Udon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces dried Japanese udon noodles or fettuccine; 1 small bunch bok choy, coarsely chopped; 1 pork tenderloin (1 pound), cut into 1/4-inch slices; 6 cups reduced-sodium chicken broth; 3 tablespoons reduced-sodium soy sauce; 4 teaspoons minced fresh gingerroot; 3 garlic cloves, minced; Optional: Thinly sliced green onions and Sriracha chili sauce

Pork & Bok Choy Udon Soup – a delicious recipe with noodles, bok choy, pork tenderloin, chicken broth, soy sauce, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 ounces dried Japanese udon noodles or fettuccine
1 small bunch bok choy, coarsely chopped
1 pork tenderloin (1 pound), cut into 1/4-inch slices
6 cups reduced-sodium chicken broth
3 tablespoons reduced-sodium soy sauce
4 teaspoons minced fresh gingerroot
3 garlic cloves, minced
Optional: Thinly sliced green onions and Sriracha chili sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pork & Bok Choy Udon Soup

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