How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne In Creamy Basil-Walnut Sauce?

You need 11 ingredients. The key ingredients include: 2 (1/2-ounce) slices white bread, 1/2 cup fat-free milk, 2 cups loosely packed basil leaves, 1/2 cup coarsely chopped walnuts, and more.

Is Penne In Creamy Basil-Walnut Sauce suitable as pasta & noodles?

Yes, Penne In Creamy Basil-Walnut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne In Creamy Basil-Walnut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne In Creamy Basil-Walnut Sauce Recipe

Name: Penne In Creamy Basil-Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/2-ounce) slices white bread; 1/2 cup fat-free milk; 2 cups loosely packed basil leaves; 1/2 cup coarsely chopped walnuts; 2 tablespoons grated fresh pecorino Romano cheese; 1 tablespoon extravirgin olive oil; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, peeled; 1 pound uncooked penne rigate pasta; Chopped parsley (optional)

Try this homemade Penne In Creamy Basil-Walnut Sauce recipe the whole family will love. Made with white bread, milk, basil and walnuts. Easy step-by-ste…

This Penne In Creamy Basil-Walnut Sauce relies on simple, everyday ingredients such as fat-free milk, loosely packed basil leaves, coarsely chopped walnuts and extravirgin olive oil. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne In Creamy Basil-Walnut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions