Penne In Chicken Soup Recipe

Name: Penne In Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup penne; 1 cup napa cabbage; 1 cup thinly slice carrot; 2 cup cut small strip of chicken; 1 tsp Salt; 1 tsp White pepper; 3 tbsp oil; 1 1/2 liter water; 5 small cocktail sausage optional add on; 3 clove pounded garlic; 3 small pounded shallot; 1 pinch parsley

Servings: persons

2 cup penne
1 cup napa cabbage
1 cup thinly slice carrot
2 cup cut small strip of chicken
1 tsp Salt
1 tsp White pepper
3 tbsp oil
1 1/2 liter water
5 small cocktail sausage optional add on
3 clove pounded garlic
3 small pounded shallot
1 pinch parsley

1
POUNDED PASTE
2
pound garlic and shallot
3
PENNE CHICKEN AND SAUSAGE SOUP
4
in pan with oil sautAS pounded garlic and shallot paste then add chicken
5
add water and bring it to a boil
6
add penne and carrot then simmer for 10 minute
7
add cocktail sausage and continue for another 3 minute
8
add napa cabbage and seasoning and simmer for the last 3 minutes
9
serve hot top parsley

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup penne, 1 cup napa cabbage, 1 cup thinly slice carrot, 2 cup cut small strip of chicken, and more.

Yes, Penne In Chicken Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne In Chicken Soup

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