How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Tart Pasta Salad?

You need 13 ingredients. The key ingredients include: 1 lb noodles (mostacolli or penne works best), 2 tablespoons oil, 1 1/2 cups sugar, 1 1/2 cups vinegar, and more.

Is Sweet & Tart Pasta Salad suitable as pasta & noodles?

Yes, Sweet & Tart Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sweet & Tart Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet & Tart Pasta Salad Recipe

Name: Sweet & Tart Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb noodles (mostacolli or penne works best); 2 tablespoons oil; 1 1/2 cups sugar; 1 1/2 cups vinegar; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon Accent seasoning; 1 teaspoon garlic powder; 2 tablespoons mustard; 1 medium onion, sliced thin; 1 medium cucumber, sliced thin; 1 bell pepper, sliced thin; 1 teaspoon parsley flakes

Fresh, crisp and full of flavor — this Sweet & Tart Pasta Salad is a must-try. Made with noodles, oil, sugar and vinegar. Easy step-by-step instructions…

This Sweet & Tart Pasta Salad relies on simple, everyday ingredients such as oil, sugar, vinegar and salt. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet & Tart Pasta Salad delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet & Tart Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions