Lemony Chicken And Orzo Salad

1. 1

   1. Put pot of water on to boil.

2. 2

   2. While waiting for water to boil, chop all squash. I cut lengthwise, then slices.

3. 3

   3. Cook orzo according to package directions. Add squash to pasta/water during the last 2 minutes of cooking time.

4. 4

   4. While pasta is cooking, mix lemon juice and pesto.

5. 5

   5. Drain and immediately run under cold water to stop cooking.

6. 6

   6. Toss pasta and squash with tomatoes and 1/2 of lemon/pesto mixture. Chill.

7. 7

   7. Pound chicken breast to 1/2 inch thickness.

8. 8

   8. Pour remaining lemon/pesto mixture over chicken breast and marinate for at least a 1/2 hour up to several hours.

9. 9

   9. Grill chicken breast; rest for 5 minutes then slice and serve over pasta and squash. Top with pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.