Greek Orzo Pasta Salad Recipe

Name: Greek Orzo Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Orzo Pasta; 3 whole Medium Tomatoes; 2 whole Cucumbers, Peeled; 1/3 whole Green Pepper; 1/3 whole Red Pepper; 1/2 whole Medium Red Onion; 4 ounces, weight Pitted Kalamata Olives; 8 ounces, weight Crumbled Feta; 1/3 cups Extra Virgin Olive Oil; 1/3 cups Red Wine Vinegar; 2 Tablespoons Oregano; 1-1/2 teaspoon Basil; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Cracked Black Pepper

Servings: persons

16 ounces, weight Orzo Pasta
3 whole Medium Tomatoes
2 whole Cucumbers, Peeled
1/3 whole Green Pepper
1/3 whole Red Pepper
1/2 whole Medium Red Onion
4 ounces, weight Pitted Kalamata Olives
8 ounces, weight Crumbled Feta
1/3 cups Extra Virgin Olive Oil
1/3 cups Red Wine Vinegar
2 Tablespoons Oregano
1-1/2 teaspoon Basil
1/2 teaspoons Kosher Salt
1/2 teaspoons Cracked Black Pepper

1
Cook pasta to al dente according to package directions. Drain and rinse pasta with cold water. Refrigerate until cool.
2
Dice tomatoes and peeled cucumbers. Thinly slice peppers and red onion. Drain Kalamata olives. Add vegetables and feta to large mixing bowl and stir to combine. Mix in cooled orzo pasta.
3
Whisk together olive oil and red wine vinegar. Mix in oregano, basil, salt and pepper. Pour into pasta and stir to combine. Refrigerate until ready to serve.
4
This makes a lot. I'd halve the recipe if it was just for our family dinner.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces, weight Orzo Pasta, 3 whole Medium Tomatoes, 2 whole Cucumbers, Peeled, 1/3 whole Green Pepper, and more.

Yes, Greek Orzo Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo Pasta Salad

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