How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Vegetable Toss(Low Calorie And Low-Fat; Makes 2 Servings) ?

You need 6 ingredients. The key ingredients include: 2 Tbsp. olive or vegetable oil, 1 c. each: sliced onions, shredded zucchini and shredded carrots, 1 small garlic clove, minced, 1 1/2 c. cooked spiral macaroni, and more.

Is Pasta And Vegetable Toss(Low Calorie And Low-Fat; Makes 2 Servings) suitable as pasta & noodles?

Yes, Pasta And Vegetable Toss(Low Calorie And Low-Fat; Makes 2 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Vegetable Toss(Low Calorie And Low-Fat; Makes 2 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Vegetable Toss(Low Calorie And Low-Fat; Makes 2 Servings) Recipe

Name: Pasta And Vegetable Toss(Low Calorie And Low-Fat; Makes 2 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive or vegetable oil; 1 c. each: sliced onions, shredded zucchini and shredded carrots; 1 small garlic clove, minced; 1 1/2 c. cooked spiral macaroni; 1 Tbsp. chopped fresh parsley; 2 tsp. balsamic or red wine vinegar

Pasta And Vegetable Toss(Low Calorie And Low-Fat; Makes 2 Servings) – a delicious recipe with olive, onions, garlic, macaroni, parsley, balsamic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. olive or vegetable oil
1 c. each: sliced onions, shredded zucchini and shredded carrots
1 small garlic clove, minced
1 1/2 c. cooked spiral macaroni
1 Tbsp. chopped fresh parsley
2 tsp. balsamic or red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Pasta & Noodles

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Pasta And Vegetable Toss(Low Calorie And Low-Fat; Makes 2 Servings)

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