Penne Brie With Apricots Recipe

Name: Penne Brie With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole grain penne; 10-12 small chicken parts with bone; 1 jar apricots in syrup; 3 tablespoons balsamico; 1/4 cup olive oil; 1 teaspoon all spices; 2 cinnamon sticks; 1/2 finely cut Spanish pepper; 6 slices creamy brie; Handful pine nuts

Servings: persons

2 cups whole grain penne
10-12 small chicken parts with bone
1 jar apricots in syrup
3 tablespoons balsamico
1/4 cup olive oil
1 teaspoon all spices
2 cinnamon sticks
1/2 finely cut Spanish pepper
6 slices creamy brie
Handful pine nuts

1
["Poor the syrup of the apricots, the olive oil and the balsamico in an oven proof dish, mix in all spices, the cinnamon, the Spanish pepper, salt, freshly grounded black pepper and the chicken. Let the chicken marinate for a day or at least two hours.", "Preheat the oven to 380f.
2
Slide the dish into the oven and let it be for an hour and a half.", "Cook the penne in water with salt al dente.", "Mix the apricots and the pasta with the chicken, add the brie and pine nuts on top and slide it back into the oven.
3
When the brie is melted and the pine nuts are toasted, it is ready."]

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole grain penne, 10-12 small chicken parts with bone, 1 jar apricots in syrup, 3 tablespoons balsamico, and more.

Yes, Penne Brie With Apricots falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Brie With Apricots

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