Pasta With Simple Zucchini Sauce

1. 1

   Bring a large pot of water to the boil.

2. 2

   Add the pasta and cook 'al dente.

3. 3

   Meanwhile, grate the zucchinis and place aside.

4. 4

   In a large frying pan, heat plenty of olive oil and add the anchovies, crushed garlic and sea salt.

5. 5

   Fry for about 3 minutes, stirring continuously until the anchovies start to soften.

6. 6

   Sprinkle in the chili flakes and freshly ground pepper, followed by the grated zucchinis and a dash more olive oil.

7. 7

   Stir for a further 2 minutes.

8. 8

   When the pasta is cooked (it should take 10 minutes), drain well and add to the sauce.

9. 9

   To serve, toss the pasta through the sauce and spoon onto plates.

10. 10

    Grate fresh parmesan over the top and finish with freshly ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.