How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Bosciaola?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pints grape tomatoes, cut in half, 5 ounces shiitake mushrooms, sliced, 1/2 cup red onion, sliced, and more.

Is Penne Bosciaola suitable as pasta & noodles?

Yes, Penne Bosciaola falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Bosciaola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Bosciaola Recipe

Name: Penne Bosciaola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pints grape tomatoes, cut in half; 5 ounces shiitake mushrooms, sliced; 1/2 cup red onion, sliced; 2 cups arugula, fresh (or spinach); 6 ounces chicken broth; 3 ounces butter; 4 ounces pecorino romano cheese, grated; 2 garlic cloves, finely chopped; 12 ounces penne pasta, cooked and drained; salt; pepper; fresh basil, shredded

Penne Bosciaola

Eats Now Editorial Team · 822 kcal · Pasta & Noodles

Penne Bosciaola – a delicious recipe with olive oil, pints grape tomatoes, shiitake mushrooms, red onion, arugula, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne Bosciaola

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